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Shrimp point spread Fried Rice

Shrimp point spread Fried Rice beaten 4 tbsp. chicken broth 2 tbsp. soy sauce 1 tsp. salt 1 tsp. sesame or corn oil 1/2 tsp. black pepper 1/4 cup corn oil 1 tbsp. freshly minced ginger 250 g. frozen peas, thawed Halve , “point spread” the shrimps lengthwise. Spread rice in point spread a [.


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